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Pho to by Snowshoe
Mountain Resort.
JENNIFER JETT PREZKOP
Taste of the Season
One-of-a-Kind Holiday Cocktails
Photo by Kensie Hamilton Fauber.
The holiday season is one of gathering with family and
friends to celebrate traditions and blessings. In honor of
the many Thanksgiving get-togethers, Christmas parties
and New Year’s Eve countdowns that will take place in
the coming months, West Virginia Executive magazine
reached out to The Junction Restaurant and Saloon,
Snowshoe Mountain’s most unique dining experience,
for some seasonal cocktails that will give your upcoming
event an extra special dose of holiday cheer.
Kathleen Shaw, a bartender who has been with The
Junction since 1989, created three special drinks for the
upcoming holiday season to share with our readers: the
Apple-Cran Mule for Thanksgiving, the Monongahela
Forest Cake for a cozy Christmas Eve and
the Honey Badger to bring in the new year.
“Seasonal drinks are just as important
as seasonal foods,” she says. “They help
you taste the holidays.”
Whether you are hosting an event this winter
or are in search of something unique to take to a
party, these one-of-a-kind cocktails have something
for everyone.
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