Chocolate
Decadent Cakes
2 c Baker’s chocolate cubes
2 sticks butter
4 eggs
4 yolks
1 c sugar
½ c flour
1 tbsp vanilla
Preheat the oven to 375 degrees. Put the chocolate cubes and
butter in a stainless-steel bowl and melt over a water bath. In
a mixer, add the eggs, yolks, sugar and vanilla. Use the paddle
attachment to mix until pale yellow, about 5 minutes.
Fold half of the egg mixture into the chocolate. Fold in the
flour, then fold in the other half of the egg mixture. Spray a
muffin pan or foil cups with oil and sugarcoat them. Ladle
the mixture into the pan or foil cups. Bake 14 minutes exactly.
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