West Coast Wild Harvest Issue 1 Spring/Summer 2016 | Page 68
RESTAURANT REVIEW The Acorn Delicious vegan-friendly cuisine WORDS AMY LOGAN PHOTOS SEAN DAVID Beer battered halloumi, zucchini and potato pancake, smashed peas, mint yogurt, acorn garden lemon balm 68 WEST COAST WILD HARVEST
West Coast Wild Harvest Issue 1 Spring/Summer 2016 | Page 67
West Coast Wild Harvest Issue 1 Spring/Summer 2016 | Page 69