TABLE OF CONTENTS
C HEF ’S TA B L E
HARVESTER’S TALE
H ISTO RICA L
WILD FOODS CHEF
H I R O TA K E D A
31
B R Y C E M . W AT T S ’
FORAGING JOURNEY
49
RED ELDERBERRY
RISING
61
Chef and owner of 293 Wallace
in Hope, BC, Hiro Takeda has
taken his Japanese heritage and
experience at one of the world’s
most famous restaurants into
something truly unique. Explore
his journey.
President and co-founder of Forager Foundation, Bryce M. Watts
has made a career out of experiencing what the local landscape
has to offer. See how his path
has led him into foraging and
starting an international organization focused around just that.
Red elderberries are thought by
many to be poisonous or at least
inedible. Follow the experiments
of ethnobotanist Abe Lloyd as
he takes a look at the traditional
uses of this very common plant
and get some tips for using it
yourself along the way.
SPRING/SUMMER 2016
7