Żurek
To make Polish Żurek we need
peeled and chopped soup vegetables
water
fresh (white) Polish sausage
potatoes, peeled and cut into pieces
ryemeal sour
flour mixed with 4 tablespoons water
1 garlic and salt
3 large hard-cooked eggs (optional)
To make the soup: In a large soup pot, bring soup vegetables and water to boil. Add
sausage and cook for 30 minutes. Remove sausage from soup, slice when cool enough
to handle, and set aside. Add the potatoes and ryemeal sour, you can add salt if
necessary. Whisking constantly, add flour-water mixture, sliced sausage and garlic.
Bring the soup to a boil. Serve with half a hard-cooked egg in each. Have a good meal.
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