Bigos
To make Bigos we need:
medium cabbage;
sauerkraut;
can tomato paste;
bacon
pork diced
sausage sliced
1 large onion diced;
2 cloves garlic minced;
1 bay leaf;
salt and pepper to taste;
First Cut your washed cabbage in thin slices and boil until tender in a pot.
Boil the sauerkraut in another pot in about 2 cups of water. Strain and keep the sour water
aside.
Sauté your diced pork in a pan with some cooking oil then set aside.
Sauté the bacon and sausage with the onion and garlic.
In a large pot, combine the cooked cabbage, sauerkraut, sour water, tomato paste, spices and
your cooked meats, onion and garlic.
Let simmer for about 1 hour.
Enjoy with your family and friends!
Karp – Carp is very popular in our area because we live near the ponds.
To make carp we need:
-
Carp
Salt
Pepper
bread crumbs
eggs
oil
Clean and chop carp into pieces. Season it with salt and pepper. Then put each piece into stir
eggs and bread crumbs. Then fry it in oil. And have a good meal.
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