WeHuntForFood eMAG 18 Jan 2014 | Page 7

Spaghetti Carbonara with Pork Bacon, different from the Carbonara we often have, this one is way more authentic as for Italian style Carbonara, which is cooked without cream (Creamy Carbonara is innovated by American influenced by their cooking style). This one come with raw egg. The bacon is also quite crispy. It is a little bit salty, but it is still fine for me as I can take rich flavor food. Home made Spaghetti with Bacon and Asparagus, the spaghetti have different texture from the previous one, it is more chewy and not as smooth as the usual. The Asparagus is fresh too. Overall, it is not bad but the portion is too small for the price we paid. Beside the cafe there is one hallway with only one table, which is randomly but artistically decorated. There are some picture and painting hanging here and there. The food hunting lover www.wehuntforfood.com