Weekendin Singapore Nov '13 | Issue 08 | Página 142

MARKETPLACE

MARKETPLACE

Cafes
Open Door Policy
The up-and-coming neighbourhood of Tiong
Bahru is home to a tasty new kid on the block.
ODP (Open Door Policy) is a bistro with a
difference. Developed by the Spa Esprit Group,
it focuses on great food, unique wines and
stunning gourmet.
The menu is written and overseen by Tippling
Club’s super talented executive chef, Ryan Clift.
Think modern bistro fare with a rustic twist.
Opens: Lunch: 12 to 3pm | Dinner: 6pm to 10:30pm | Brunch: 11am to 3:30pm
Closed on Tue | Fri and Sat – bar open till 12 midnight.

SPRMRKT
A visit to the supermarket shouldn’t just have to be utilitarian. That’s why the
founders aim to reshape your local supermarket experience by melding the
enjoyment of food, retail and art in a single space they call SPRMRKT.

Open Door Policy | 19 Yong Siak Street (Yong Siak View) | T 6221 9307
[e-mail] | www.odpsingapore.com

Café Epicurious

No secret ingredients are used in their food, just a mix of market-fresh, seasonal
produce, herbs and spices — from local farms and around the world — that
give their meals a sense of place.

Epicurious represents the best of casual dining
in Singapore: home-made, reasonably priced
food, friendly, unpretentious service, presented
in a unique style that represents our personal
eclectic interests

And should a visit to SPRMRKT inspire you to cook, all the ingredients from
the day’s menu are available by weight over the counter, so you can order
just what you need, whether it’s a cosy meal for two or a dinner party. You can
even bring your own containers to be sure you have adequate portions and
minimise wastage.

Epicurious is a play on the words “epicure” – a
person devoted to enjoyment of good food
and drink, and “curio” — for our collection of
genuine Singaporeana teakwood furniture and
knickknacks.

Opens: Mon - Fri 8am - 9pm | Sat 9am - 4pm (Brunch)

Epicurious’s relaxed vibe and retro/shabby-chic style, is inspired by the owners,
Helena and Sh &