intheTASTE
intheTASTE
The Regent, Singapore
The Sentosa, A Beaufort Hotel
St Regis Singapore
Carlton Hotel
Summer Palace
This Chinese New Year, celebrate the Year of the Horse with a delectable feast of award-winning Cantonese cuisine at Regent Singapore’s
Summer Palace. Diners get to choose from ten specially crafted menus
by Summer Palace Chinese Executive Chef Liu Ching Hai. Other special
Chinese New Year dishes include Peach Blossoms in the Snow and the
Barbecued Truffle Suckling Pig Trio. To usher in the new year, try Chef
Liu’s Prosperity Truffle Duck with Fresh Fruit Yu Sheng, a refreshing combination of truffle roast duck with finely shredded mango, honeydew,
rock melon and pomelo, dressed in aromatic truffle oil and a tangy
lemon plum sauce.
The Sentosa, A Beaufort Hotel
Enjoy celebrating the year of the Horse with an array of prosperous gastronomic treats from The Sentosa, A Beaufort Hotel. For your Lunar New
Year feast, indulge in The Sentosa’s Festive Takeaway Goodies, such as
the Golden Treasure Pot, traditionally prepared with the best ingredients available. Expect luxurious twelve-head abalone, springy sea cucumbers, fish maw, premium dried oysters, conpoy and Chinese mushrooms. Complete your reunion dinner with the Prosperity Yusheng, with
ingredients such as salmon or abalone. To mark the festive occasion, The
Terrace offers a hearty buffet selection of Asian flavours from the 31st to
2nd of January.
Yan Ting
Welcome a flourishing year of the Horse at Yan Ting, the St. Regis Singapore’s award-winning Cantonese restaurant this Chinese New Year.
Michelin-Starred chef Mak Kip Fu and his team of masterchefs bring
exquisite yet hearty oriental delicacies to discerning gastronomes.
Yan Ting presents 8 festive dine-in set menus, ideal for intimate pairs
or for hosting reunion meals in large groups. Diners can choose from
the following set menus: Bountiful 6-Course, Success 6-Course, Affluent
6-Course, Prosperity 6-Course and Vegetarian 8-Course.
Wah Lok
Renew bonds and strengthen relations as you celebrate the Lunar New
Year with prosperous treats at Wah Lok Cantonese Restaurant in Carlton
Hotel. The restaurant’s resplendent varieties of signature Lunar New Year
premium delicacies include Hamachi Yu Sheng Shunde Style, Longevity Poon Choi and Roasted Whole Boneless Suckling Pig. Set menus are
available for the festive occasion, for 4 to 10 persons. A must have for
every Lunar New Year feast -the Poon Choi, or Big Bowl Feast, is also
available at Wah Lok. Indulge in the elaborate three-layer dish with an
assortment of premium ingredients such as Baby Abalone, Sea Cucumber, Scallops and Dried Oysters.
Price
23 Jan to 15 Feb 2014
Set Menus: From $888++ to $2,988++
Prosperity Truffle Duck with Fresh Fruit Yu Sheng: $118++
Barbecued Truffle Suckling Pig Trio: $338++ for whole
Price
31 Jan to 2nd Feb 2014
Golden Treasure Pot: $288++ for 6 persons
Buffet Dinner: $68++ (adult), $38++ (child)
The Regent, Singapore | 1 Cuscaden Road, Level 3 | Singapore 249715 The Sentosa, A Beaufort Hotel | 2 Bukit Manis Road, Sentosa, |
Singapore 099891 | T 6275 0331| www.thesentosa.com
| T 6725 3288 | www.regenthotels.com
Weekendin 50
Weekendin 50
Price
2nd Jan to 14th Feb 2014
Bountiful: $108++ per person
Success: $138++ per person
Affluent: $168++ per person
Prosperity: $198++ per person
Vegetarian: 108++ per person
Price
20 Jan to 14 Feb 2014
Big Bowl Feast: $388++ for 6 persons
Set Menus: $388++ for 4 persons, $522++ for 6 persons, $788++ for 8 persons, $988++ for 10 persons
St. Regis Singapore | Level 1U | 29 Tanglin Road | Singapore 247911 | T Carlton Hotel | 76 Bras Basah Road | Singapore 189558 | T 6311 8188 |
6506 6887 | www.yantingrestaurant.com
www.carltonhotel.sg
51 Weekendin