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Wan Hao
Looking for a place to hold your Chinese New Year reunion dinner? Marriott Hotel, Singapore has the most delectable gatherings this Spring Festival with new and signature
treats. Enjoy delectable and heart-warming gatherings this reunion season with fuss-free
takeaways prepared by their team of Chinese master chefs.
For an impeccable dining experience, have your
gatherings within the resplendence of Wan
Hao Chinese Restaurant, where Chinese Executive Chef Raymond Lai has crafted special set
menus suitable for 1 to 10 diners. Look out for
the scrumptious Nan Ru style Barbecued Whole
Boneless Suckling Pig, or the newly introduced
Double-boiled Supreme Bird’s Nest in Whole
Chicken – a mouth-watering delicacy laced with
rich, premium ingredients.
To grace the table with the ultimate centrepiece,
the Barbecued Whole Suckling Pig is a traditional
favourite, with premium suckling pigs imported
from Hunan and roasted to perfection. The end
result is a faultless combination of crispy, juicy
skin and tender, fragrant meat that will have
everyone going for seconds. If you are looking
for something less extravagant, the Signature
Roasted Duck will tantalise your taste buds with
its burst of flavour and incredibly crisp skin.
A popular festive choice, the Wan Hao Deluxe
Abalone Pen Cai consists of premium ingredients such as 5-headed South African abalone,
sea cucumber, fish maw and more, while the
Wan Hao Premium Vegetarian Pen Cai is a nonmeat alternative that is just as delectable. Not to
forget the customary Lo Hei as you toss to an
auspicious year with the variety of yu sheng,
boasting an abundance of salmon, ikan parang
and abalone.
The best part about home visiting during the
season is being able to enjoy the different goodies at each house. Put a sweet touch to your Lunar New Year gatherings with signature festive
goodies. Indulge your guests with our widelyloved Bak-Kwah Cornflake Cookies, a perennial
festive favourite amongst young and old alike.
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Packing a satisfying crunch in every bite, the addictive combination of savoury Bak-Kwah and
golden cornflakes will have everyone reaching
for more. Also popular with the crowd are the
delightful Signature Pineapple Tarts – freshly
baked and topped with generous helpings of
delectable pineapple jam.
For the adventurous palate, the new Durian
Chocolate Cake promises a treat like no other.
Inspired by locals’ love for the king of fruits, this
new creation is handcrafted with rich, luscious
durian paste and enhanced by velvety soft
chocolate mousse – a creative blend of flavours
that the innovative new Executive Pastry Chef
John Evans calls “Uniquely Singaporean!” For a
traditional propitious pick, be sure to go for our
signature Eight Treasures Cake – named after its
auspicious significance made from a selection
of 8 different ingredients. Moist and flavourful,
each bite is pure bliss.
For something more elaborate, kick start your
festivities with a lavish reunion dinner within
the plush interiors of our refurbished Grand Ballroom on 30 January 2013, a grand affair not to
be missed. Wan Hao Chinese Restaurant is a winning place to enjoy a warm and healthy dinner
and celebrate the Lunar New Year festivities as
one big family in the community.
Wan Hao Chinese Restaurant
Marriott Hotel, Singapore | 320 Orchard Road
Singapore 238865 | T 6831 4605
www.singaporemarriott.com/CNY
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