Weekendin Singapore Jan '14 | Issue 10 | Page 138

acrosstheSTRAITS acrosstheSTRAITS Lot 10 Shopping Mall Fried Kway Teow Harmonious Living The slogan, Malaysia Truly Asia captures the essence of Malaysia’s multi-ethnic, multi-cultural and multi-lingual community. Places of worship lie in juxtaposition to each other, highlighting the peaceful coexistence of various races and religions living together. The residents are humble beings with a tolerant and kindred spirit, and are highly respectable towards another’s racial and religion background. Malays take up a large proportion of the social structure followed by the Chinese, Indians and the aborigines such as Iban, Kadazan, Peranakan and Eurasian. Despite the major developmental changes through the decades, the cultural practices and traditions of these ethnic groups still remain deeply rooted in their veins. Many still observe traditional rituals that have been imparted for centuries. At the same time, the assimilation of other cultures has resulted in a kaleidoscope of languages and customs entrenched within people of another race. It will be an intriguing sight for travellers to see a Chinese donning a Baju Kurung (Malay dress) or an Indian speaking in Chinese Hokkien dialect. Like Singapore, the streets of Malaysia often portray sights of religious traditions in company with modern technological advances. As you weave through megastructures that Weekendin 138 line the city streets, monumental structures amalgamation of spices and pungent roots with and landmarks such as temples, mosques and conventional Chinese ingredients, the Peranakan menu is worth exploring. You must not miss churches are still preserved in situ. out on the ethnic Borneo cuisine – encompassing ingenious dishes that are meticulously conceived by the Sabah and Sarawak natives. DrawCuisines A cultural melting pot, Malaysia has an affluent ing on its abundance of wild plants, herbs and spread of cuisines originating from its multi-eth- fruits from the thicket of herbage, it is an intricate nic communities. The vast diversity of dishes that stroke of genius on the part of these inhabitants Malaysia has to offer has rendered it a foodie’s to create these culinary delights. The manifeshaven, ranging from Malay, Chinese, Peranakan tation of freshwater fish in the meandering rivand Eurasian cuisines to dishes that are endemic ers and marine life along the coastlines allows to the Borneo community. In traditional Malay these indigenous groups to whip up delectably fare, coconut milk and an assortment of spices fresh and fragrant seafood. Some of their betterare used extensively in the preparation of food. known dishes include Jaruk (wild boar or fish Those with a fiery palate can delight in the volu- cooked with rice in bamboo shoots) and Hinava minous spicy selection of Malay dishes. Chinese (fermented dish of fish, ginger, shallots, chillies cuisine differs with respect to the various ethnic cooked in lime juice). groups, but it retains its distinctiveness from the use of local ingredients and cooking styles. Where to Eat? When in Malaysia, be sure to have a taste of their If you and your family are stopping by Johor variety of stir-fried, deep-fried- steamed, sauBahru for a trip to Legoland Malaysia, consider téed and soup-based menu. The most revered satiating your hunger afterwards at Qing Palace dishes include Wanton Mee (egg noodles), Char Chinese Restaurant – which has been voted one Kway Teow (fried noodles) and the Penang Asof the Best Restaurants in Malaysia by Malaysia sam Laksa (fish mackerel noodles), just to name Tatler for 15 consecutive years to date (1999a few. If you fancy a fusion of both Chinese and 2013). The award-winning diner is illuminated by Malay cooking styles – featuring the perfect warm lights complemented by opulent interiors Legoland Malaysia that resemble the grandeur of an ancient imperial dining hall where the walls of the interior are adorned with authentic Oriental antique furnishing, paintings, carvings and even silk lanterns. Luxuriate in their in-house favourites such as the Szechuan Hot and Sour Soup and tea Smoked Duck while topping off the meal with a hearty dose of Oni (yam puree) and Mua Ji (peanut balls). Further up north in Melaka, reminiscence in the quaint setting of Restoran Nancy’s Kitchen in the heart of Jonker Street and gratify your taste buds with authentic servings of traditional Peranakan dishes. It will be a real pity if you were to give the highly-rated Nyonya kuehs a miss Having been recognised as having the Best Street Food in Asia by Time Magazine in 2004, Penang is indisputably the food capital of Malaysia. Do not be fooled by the humble appearance of the street enclave as many have vouched that the food here is exceptional at astonishingly low prices. The prominent dishes that have been raved about by many include the Curry Noodles, Wanton Noodles and the Hokkien-style Fried Noodles, all at an affordable price. The smoky heady aroma of the grilled Hainanese Satay will leave you drooling even at a distance away, and drawing you close to smoking display of grilled marinated meat over a charcoal fire. The above- Flea Market mentioned eateries are just few of the many ers, fragrances and other synonymous objects. places that are worthy of mention around the ABC markets – where ABC stands for Arts, Bric-afood paradise of Malaysia. Brac and Crafts, primarily showcases a collection of Malaysian arts and crafts as well as household items every Sunday from 10am till 6pm at Plaza Flea Markets Mont’Kiara. Within the vicinity of the affluent Those with a fetish for antiques and knickknacks, residential suburb of Bangsar lies Bangsar Baru the flea market is the place for you. Take a step Pasar Malam which is held every Sunday night back from the plush opulence of high-end boufeaturing a vast lineup of fresh food to electritiques and megamalls when in Selangor, and cal gadgets. This market is the optimal place to pay a visit to Amcorp Mall which hosts the best get your fresh produce, from locally produced to flea market in Malaysia. If you want to own a imported fruits and vegetables. Get rid of your piece of history, this is the place to go during the hunger pangs by treating yourself to their local weekend for antique troves. Delve into counters delicacies such as Assam Laksa and Char Kway upon counters of old records, collectibles, old Teow. and new toys and even homemade food. Aficionados of traditional textiles can take an evening jaunt along Lorong Tuanku Abdul Rahman for a Premier Shopping Experience vibrant display of factory clothes, silks, traditional Be a part of Kuala Lumpur’s modish and conMalay clothing such as Baju Kurung (loose dress- temporary shopping experience in 2014 with es) and Baju Kebaya (blouses) as well as local the emergence of new malls. Young urbanites snacks. A popular spot among expatriates is the can relish at Fahrenheit 88, the city’s newest Mont Kiara Markets in Kuala Lumpur, consisting and most iconic addition to the shopping disof two markets residing towards the northwest trict. It is home to over 250 retail stores spanof the city centre – the Fiesta Night and ABC ning over seven floors of shopping space. If you (Sunday Markets) targets the upper middle class desire for an all-inclusive shopping experience, and high-end shoppers. In Fiesta Night, hun- saunter around the locality of LOT 10. Beneath dreds of stalls take to the stage on Thursday eve- the façade of a typical shopping mall, the fadnings to sell a massive array of food, fruits, flow- dish basement-level food court hosts a collec139 Weekendin