WeekendinFEATURE
WeekendinFEATURE
Name of chef: Dallas Cuddy
Restaurant: Executive Chef, The Prime Society
Country of origin: Melbourne, Australia
Name of chef: Vernetta Lopez
Restaurant: Owner, Roundhouse
Country of origin: Singapore
Smoked Baked Beans and Bacon
Ingredients
250g dried haricot beans
2 tbsp olive oil
100g smoked pork hock
1 large onion, finely chopped
2 large garlic cloves, crushed
3 tbsp tomato purée
500ml water
1 tbsp dark brown muscovado sugar
1 tbsp treacle
2 tsp English mustard powder
1 tsp smoked paprika
½ tsp ground cumin
2 tsp chilli powder
Weekendin 52
Method
1. Rinse and soak the haricot beans in a bowl of
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