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The first peek into the newly refurbished lobby of Le Meridien Kuala Lumpur unveiled a contemporary chic debut that was proof of the hotel’s
impressive transformation. With a new lounge area and café for guests
and visitors to hang around at whether for a meal, meeting or with some
friends, the atmosphere is vibrant and electrifying.
Wandering into the latest dining establishment of Le Meridien Kuala Lumpur, I was met with the swanky Gastro Sentral with its awe-inducing high
ceilings and contemporary décor. Taking a closer look, however, it dawns
on you that a casual and laidback atmosphere pervades the air. It serves
more as an informal venue for open-minded and well travelled individuals
who enjoy a modern interpretation of classic pub and local comfort food.
Where dining is
Every design features is intended to reflect the modern classic interpretation of a timeless chic ambience. Striking and contrasting colours allow for
the creation of different milieu for different functions. The design, lighting
and colours of the venue set the tone on the atmosphere where art deco
design of modern classics intersperse with past heritage, making it a comfortable venue for guests of all ages. A show kitchen where culinary brigade entertain guests with their cooking flair through a wide glass panel,
makes for a thriving and lively ambience.
Who says breakfast fare can only be enjoyed in the morning, and not for
lunch or dinner? With its innovative twist of classic pub and local comfort food, Gastro Sentral starts off the day with classic breakfast favourites
to be available throughout the day. The quintessential egg benedict and
truffle scrambled eggs bring breakfast up a notch.
The all day menu consists of an array of Continental, Asian and local delights. Finger food and tapas provide delicious alternatives to those who
enjoy a light meal. Specialising in boutique beverage and craft beer, there
is a plethora to accompany its range of scrumptious culinary wonders.
Starting off with the Leek and Potato Soup is a great way to warm the
stomach and comfort the soul. Fused with the flavours of diced spicy
sausage, wilted spinach and tarragon pesto, the soup is light but tasty.
Accompanying the soup are two adorable wooden crates of cheese and
croutons to pump up the piquancy.
Another light but incredibly refreshing dish is the seafood combo. Although the dish resonates as a seafood platter, it is quite the contrary.
Sliced sea scallop ceviche, lobster medallions and young coconut sit appealingly on a thick slice of watermelon. Seasoned with lime and basil,
each bite reveals the blend of sweet juices of watermelon with savoury
seafood that creates a perfect harmony of conflicting flavours.
An utterly uncomplicated dish of thick slices of foie gras encapsulated between two soft fluffy buns, the Foie Gras Burger promises sensual pleasure. Having a reputation for being tricky to prepare, the foie gras reflected
the culinary expertise of the chef from how it was flawlessly cooked. Each
crisply sautéed slice of foie gras, with its deep and rich flavour and startlingly silky texture, paired great with bread to prevent the dish from being overwhelming.
Main courses at Gastro Sentral can never get more savoury and comfortWeekendin 134
a state of mind
ing. The Maltagliati, a serving of roughly cut fresh pasta with lamb ragout and
parmigiano, is produced by cutting
flat pieces of random shapes from the
scraps of pasta and paired with the
meat sauce that was slowly braised until tender and flavoursome.
Next is the exalted 22-hour Braised Wagyu Cheek, served together with
creamy mashed potato, toasted baguette, grilled green asparagus, and
béarnaise sauce. Each delicate bite was divine as the meat fell apart in the
mouth and brought forth a burst of flavour that is indescribable.
For the chocolate fanatic, the Experience Latitude ArtCacao cannot be
missed. Served in small portions are the Delicious Vero Hot Chocolate
Shot that is sure to trigger your endorphins, Artisan Chocolate Bar, and
70% Cacao Guanaja Chocolate Mousse that is rich but not heavy nor
overly sweet.
Eton Mess 1930’s – the Story of the Great Accidental Dessert consists of a
heavenly medley of crushed meringues, fresh chopped strawberries and
whipped cream. Surprisingly light and creamy, the crunch from the meringues and tartness from the strawberries blend well together.
Gastro Sentral ensures to provide a gastronomic experience as a destination of choice. It is perfect for gatherings of all sorts or for those who
wish to relax and rejuvenate with the company of food. Discover the new
taste of Gastro Sentral, the epitome of gastronomic excellence in an ingeniously designed venue.
Gastro Sentral | Le Meridien Kuala Lumpur | 2 Jalan Stesen Sentral | 50470
Kuala Lumpur, Malaysia | T +603 2263 7434 | www.discoverlemeridien.com
Ideally located in the heart of KL city, NEO Tamarind is a stylish luxe-lounge
style restaurant with an innovative concept. In the midst of the bustling
city, it sits quietly elegant on a hill like a lovers’ nest hidden by green foliage. Rustic-luxe and dramatic, the interior is atmospheric enough to offer one the illusion of being out-of-town. Hypnotic liquid walls