WeekendinFEATURE
WeekendinFEATURE
CELEBRATIONS
Au Chocolat
Skyve Wine Bistro
The Halia at Singapore Botanic Gardens
The Prime Society
The Christmas special menus will evoke a sense of nostalgia that brings
back delightful memories of Christmas and child-like fairy tales. Enter
the fairytale wonderland with the Jack and the Beanstalk broth, this
will whet your appetite with a refreshing purée of green pea soup with
poached scallops, Parma ham chip and yuzu lime Chantilly. Alternatively, dig into The Ugly Duckling, a pan–seared foie gras with cranberry
chutney served with duck confit parcel, spicy William pear and orange
salsa on the side.
To kickstart the festivities, a bowl of warm Roasted Chestnut Chowder
will be served, followed by a choice of delectable starter such as the
Seared Foie Gras with Shallot Marmalade in Choux Puff. Mains feature
Christmas favourites with a sprightly twist - Charred Lincolnshire Turkey
Breast, Jalepeno Cheddar Corn Bread & Cranberry Gastrique. The hearty
meal ends with a sweet note with the White and Dark Chocolate Bread
Pudding.
The Halia at Singapore Botanic Gardens will be offering a Christmas
Brunch Buffet with over 40 festive gourmet specialties. Indulge in delicacies such as the Braised Beef Bourguignon with Pearl Onion from the
‘hot’ station, Roast Turkey Breast as well as Crisp Belly of Free Range Pork
from the carving station and Oyster Shooters with Pickled Ginger from
the seafood station. The Halia signatures such as the Halia Chilli Crab
Spaghettini will also be served. Dessert is an extravagant affair with creations like Christmas Pudding with Butterscotch Sauce and Christmas
Brandy Fruit Cake.
In keeping with the iconic grill and steakhouse’s unique cuisine concept, the Christmas menu is tailored to share. Featuring a delectable
selection of festive favourites such as maple glazed ham and traditional
pudding, the menu is influenced by Head Chef Dallas Cuddy’s native
Australia and caters to Christmas in the tropics.
Price
2-course for $28++, 3-course for $58++ and 4-course for $68++
Ring in the New Year with a decadent Lobster Bisque with Seaweed
‘Caviar’ and Fresh Cream, followed by the starter of Crab Rangoon Potstickers – Crab, Chive & Cream Cheese Dumplings with Wasabi Mayo.
For mains, diners can opt for a hearty dish of Roasted Rib of Beef, served
with Herb Yorkshire Buns, Foie Gras Butter and Pommes Puree, or go
exotic with the Chargrilled Duroc Pork Chops with Saskatoon Berry and
Wilted Spinach.
Price
Christmas Day Brunch Buffet: $138++ per pax with free flow of sparkling wines, red and white wines, $98++ with choice of a glass of soft
drink or juice, $38++ for children aged 12 years and below
There will also be a limited à la carte menu available and menus can be
customised for larg