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Alison Graham - Sausage Rolls
from Melbourne, Australia
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CELEBRATIONS
If Christmas still manages to sneak up on you, never fear. Heading out to soak in the festive
atmosphere in a restaurant with loved ones is not a bad option either. Thumb through this fine
selection of festive dining promotions and we’re sure you’ll find one that fits your fancy.
Shangri-La Singapore - The Line, Whole Roasted Chicken
INGREDIENTS
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400g good quality sausage meat
1/2 cup grated Parmesan (loosely packed)
3 tablespoons chopped coriander
2 sheets of frozen puff pastry
1 egg, lightly beaten
The Halia at Singapore Botanical Gardens Christmas Brunch Buffet
Hilton Singapore - Checkers Brasserie, Red Prawns on the Rock
Ritz Carlton- Greenhouse Chrismtas Spread
Royal Plaza on Scotts - Carousel, Mughlai Tandoori Turkey
Brush egg over the top and cut into sausage
roll size pieces (2-3 cm)
Bake in the oven for approximately 20 minutes
or until golden and sausage meat is cooked
through.
Serve with delicious tomato chutney.
METHOD
St. Regis Singapore - Brasserie Les Saveurs, Beef
Prime Rib with Roasted Vegetables and Potatoes
Preheat the oven to 2000C.
Mix the sausage meat, Parmesan and coriander
in a bowl.
Cut each piece of pastry in half.
Spoon the sausage mixture down the long
side of each piece of pastry (so that it covers
just less than half the width) and leaving a little
room on the edge.
Brush the edge with egg.
Starting from the edge with the sausage mixture, roll pastry over.
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