mUNCHIES
Dope pancakes make a
perfect treat.
Servings: 2-4 depending on
size
Recommended dosage: 2 ta-
blespoons Cannabutter, or
weed-induced oil.
Prep time: 20 mins
Cooking time: 20 mins
Ingredients for weed pan-
cakes:
1 egg
1 1/4 cups milk
2 tablespoons weed-induced
oil or butter
1 1/4 cups flour
2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
Cannabutter Pancake Recipe
Directions
Beat egg, milk and oil or
butter in a large bowl.
Mix dry ingredients, then
add to egg mixture and beat
until smooth.
Pour 1/3 cup of batter onto
heated, greased frying pan
for each pancake.
When bubbles appear on
top of pancakes, it should be
ready to flip.
You can add chocolate chips, nuts, fruits, berries or anything
you like to this batter prior to cooking.
ENJOY!
Serving:
approx.
12
Recom-
mended
Dosage:
3 table-
spoons
of Mar-
ijuana Butter
lows (10oz).
vegeta-
ble cooking
spray
Stovetop
Directions:
Melt
Cannab-
utter in a large saucepan
over low heat
Add marshmallows
Prep time: 10 mins
and stir until completely
Cooking time: 15 min
Ingredients for Funky Fruity melted.
remove from heat.
Pebbles Weed:
Add cereal and stir un-
til evenly coated.
6 cups of Fruity Pebbles
Using waxed paper or
Cereal. (I prefer fruity peb-
bles over rice krispie due to a butter spatula, press
its ability to mask the weed the mixture evenly into a
13x9x2 inch pan coated
flavor).
3 tablespoons of Cannab- with cooking spray.
utter
1 pkg of regular marshmal- ENJOY Your Funky