WedLuxe Magazine Winter/Spring 2016 Vancouver & Western Canada | Page 95

Gloria Cheung and her team from
the flower factory created all of
the floral designs for the wedding,
including Kelly’s oversized
bouquet that featured cream
roses and ‘café au lait’ dahlias,
grown especially for the occasion.
The flowers were accented with
loose greenery and tied with a
long white ribbon.

“Gloria took every care to ensure that each small detail was tended to,” says Kelly.
“I had a strong preference to have no ‘pink’ in any of the arrangements, so she
had dahlias grown for us in the perfect café au lait shade that were incorporated
throughout the wedding.”
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