t ru e l ov e . t ru e l u x u r y.
four seasons hotel
toronto served a starter
of roasted, organic baby
heirloom beets with
house-made goat cheese
yogurt, aged balsamic, basil,
and toasted pistachio.
Custom menus were designed by so pretty in print in
collaboration with the bride and her mother-in-law.
GRAND
RECEPTION
The reception took place in the Aria Ballroom where
petite & sweet and john costa design created a
stylish, garden-like environment that felt elegant,
modern and fresh. White Louis XV chairs from luxe
rentals were paired with tables covered in linens
from susan murray international. Floral centrepieces were arranged in a loose, natural style and
placed on gold metal stands with unique cutouts that
added to the light and airy feel of the arrangements.
Gold chargers from event rental group were
topped with custom, white and gold menus.
four seasons hotel toronto served a delicious
meal that allowed Samira and Joseph, both selfconfessed foodies, to customize each dish to their
preference.
198
WEDLUXE
|
Toronto Edition