WedLuxe Magazine Winter/Spring 2016 Toronto & Eastern Canada | Page 173

A large welcome sign with the couple’s monogram greeted guests at the entrance of the venue. cafe belong catered a raw bar with East and West Coast oysters that were served with traditional sauces and garnishes. Guests could also indulge in canapés and classic cocktails, including greyhounds, negronis and old fashioneds. Place settings featured white and silver dinner plates adorned with the couple’s personalized monogram. Each plate was topped with a custom, round menu designed by palettera custom correspondences and a single, fully-bloomed white peony. cafe belong catered the wedding dinner. “The best part of planning our wedding had to be the dinner tasting. It was one of the most incredible meals we’ve ever had,” shares Tara. www.wedl u xe.com 173