WedLuxe Magazine Winter/Spring 2014 Vancouver & Western Canada | Page 63

c at e r i n g

The luxury four-course dinner was catered
by THE FAIRMONT BANFF SPRINGS HOTEL.
Entrée choices included New York steak with
peppercorn Armagnac sauce, sablefish with
lemongrass champagne emulsion, or chicken
breast with oyster mushroom and goat
cheese filling. Banana chocolate cheesecake
with fresh strawberries and Chantilly cream,
wedding cake and cupcakes were served
for desssert. “The food was fantastic and
beautifully presented,” recalls Wendy.
so

this

is

love

Entertainment for the evening was
provided by LIVIN’ & DANCIN’ DJ SERVICES.
“We chose songs that were special to us
and had great meaning throughout our
relationship. Our first dance song was ‘So
This Is Love’ by Ilene Woods and Mike
Douglas,” says Wendy. “My most favourite
moment of our special day was our first dance
as husband and wife. It truly felt like Ian and I
were the only people in the room.”
cake

The Fairmont Banff Springs Hotel created the
couple’s wedding cake upon a last-minute
request. The couple had originally booked
with another cake company but that supplier
was unable to deliver due to the flooding.
“Despite the change and stress surrounding
the cake, it turned out beautifully!” The cake
consisted of three round tiers covered in ivory
fondant with two whimsical bluebirds pulling
at the ribbon on the top tier of the cake. The
cake sat atop a “cloud