WedLuxe Magazine Winter/Spring 2014 Vancouver & Western Canada | Página 74

the

second

wedding

event

A week later, on July 20, 2013, Vanessa and
Scott hosted part two of their wedding
celebration with a “friends only” dinner
reception in the The York Room at
Hawksworth Restaurant in the ROSEWOOD
HOTEL GEORGIA. The only family in
attendance were siblings and a couple
of cousins.
Hand-delivered dinner reception invitations
(presented in silk gold boxes) were created
by PAPIER BY JUDY and were filled with coral
and aqua-coloured French macarons with
gold leaf accents, created by Paulin Calot
of GOURMAND MACARON & PASTRIES.
The invite itself was gold foil accented and
sat atop the macarons.
Upon arrival to Hawksworth Restaurant,
guests were served two custom cocktails—
“The Airmail” and “The Princess Grace.”

74

Winter and Spring 2014

WESTERN CANADA EDITION