WedLuxe Magazine Winter/Spring 2014 Vancouver & Western Canada | Page 52
The paper flower wall from the
reception was moved upstairs and used
as a backdrop for photos. The walls
were draped in white, and white paper
lanterns in varying shapes and sizes
were hung from the ceiling.
after
dinner
cocktails
&
dance
After the dinner, Christene and Philip led
everyone upstairs to the Rooftop Pavilion
at the gallery which Evan had completely
transformed into a gorgeous lounge.
Beautiful white flower arrangements and
candles were spread around the room, with
an uplit white bar ready to serve guests. A
white dance floor and white draping polished
off the space, and it looked completely
transformed with Vancouver’s downtown
skyline as the backdrop.
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Late night Belgian-inspired snacks such
as twice-fried frites were also served (with
Belgian mayonnaise)! Donna Wadsworth of
SAVOURY CITY CATERING & EVENTS had also
sourced large sphere ice cubes for an organic
cognac and rum tasting bar.
t r a n s p ortat io n
provided multiple sedans
for guests needing a ride at the end of the
evening. The rotating car service was offered
throughout the later hours of the evening.
AEROCAR SERVICE
Philip says his favourite moment was
receiving a surprise gift from Christene on
the morning of their wedding. “I surprised
him by doing a boudoir photo shoot with
JENNIFER WILLIAMS BOUDOIR PHOTOGRAPHY
“The trend of supplying flip-flops for female guests to dance at the end of the evening,
just didn’t fit our wedding (especially with my love of shoes),” says Christene.
Instead, LIMBERS DANCEWEAR supplied black ballet flats in a range of sizes that were
hanging in black satin bags beside the dance floor. The ballet flats were a perfect fit
because SIDE ONE kept the guests on their feet all night long! “We still get comments
about how great the band was.”
and worked with her to create a beautiful
custom art book. We exchanged our gifts
before parting for the day, and it was a
very emotional moment for us,”
remembers Christene.
“The feedback we received from our guests
was that our wedding was incredibly
romantic, that we had whisked them down
a rabbit hole, that they couldn’t even begin
to describe it to people that weren’t there,
and that none of the attention to detail went
unnoticed.”