WedLuxe Magazine Summer/Fall 2015 Vancouver & Western Canada | Page 61

“We included flowers that would make
the venue smell as beautiful as it looked.”
– claire

butter baked goods created over
twenty mini cakes that were used
to display table numbers. Each cake
was marked with a vintage cake
topper from Claire’s personal collection
“I have been collecting them since
I was young, so every cake had a
unique topper,” says Claire.

Place settings featured gold leaf charger
plates adorned with custom menus
from flourish by colleen winton and
gold Buddha place card holders that
spoke to the bride’s quirky style.

The couple’s head
table featured a
whimsical backdrop
made with bright
greenery and their
initials displayed in
marquee lighting.

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