Detailed, Customized Packages
While some suppliers offer ‘all-in’ packages,
Events Block believe that there are no complete
wedding packages. Inclusions in every package
vary depending on the client’s taste and needs.
Given this belief, Events Block has categorized
and customized their packages. For example, a
wedding catering has four (4) major parts:
1. Food:
a. Banquet buffet menu
b. International Fusion Cuisine
2. Set-up and Service
a. Basic Theme décor in color motif
b. Lighted buffet set-up
c. Stage and Backdrop set-up with couples couch
d. Tiffany chairs or foldable chairs with ribbon
e. Guest Table set-up with floor length linen and
fresh flower centerpiece
f. Presidential table
g. Dressed registration and gift table
h. Uplights cake table
3. Program
a. Sounds and lights
b. Lights accent set-up
c. Professional Program host
d. DJ and music sequencing
4. Traditional
a. Sparkling wine
b. Three (3) layered fondant cake or cupcakes
with top cakes
Quality and Quantity
Among these four parts, food plays a big role in
every celebration. Yes, quality and taste of food
is a priority but the quantity of servings should
also be a major concern. Why? Couples wouldn’t
want their guests to become frustrated and look
for other food hubs after the wedding just because
they’re still hungry.
With Events Block, this won’t be a problem because
they follow a maximum budget grammage which
is 450 grams per pax.
“We at Events Block are obliged to satisfy the
guests taste buds and see to it that everyone is full
because we believe that the fulfillment of a caterer
is that your guest will remember you for your food
and the other services will follow,” shares Bodoy
with Weddings Tagaytay Magazine.
Passionate, Responsible Team
Events Block’s key in making every event a
memorable one lies in their internal basic principle
- team cohesiveness. Their team is divided into
five departments: (1) Sales and Event Manager,
who takes note and arrange all client details and
requirements; (2) Operations Manager, who’s
responsible in delegating work assignments
to F&B supervisors and scheduling manpower
needs, logistics, equipment and materials needed;
(3) Admin Manager, who handles all purchasing
requirements and responsible for payment and
reservations pf arranged equipment, venues and
other suppliers; (4) Chef, who’s responsible for
the food’s quality, freshness and the standard
grammages to be served during the event; and,
(5) Managing Partner, whom oversees the event.
This organizational cohesiveness allows Events
Block to deliver what the client wants and need.
One of most memorable weddings they handled
was Enriquez-Son wedding wherein timetable of
planning and execution for the whole wedding is
only two (2) months. Despite the challenges of
providing everything -- Church, reception, gown
and tuxedo fittings, pre-wedding preparations,
accommodation and after party considering that
all their relatives will all be coming from Cebu and
Quezon province -- Events Block had made the
event a success.