Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 263

Dessert
Hotel Kimberly Tagaytay’s dessert
menu is sure to satisfy your sweet
tooth! All wedding menu packages
comes with three (3) desserts. These
includes small 2-3 bite desserts that’s
perfect to give guests a variety of
dessert choices.
Carrot Cake Slices
Moist and flavorful with grated
carrots and is frosted with a
delicious frosting.
Coconut Panna Cotta
What you see is what you taste.
Authentic coconut cream and
gelatin topped with burned
caramelized coconut.
Kalamansi Tart
The perfect combo of sweet
and citrus taste – calamansi
and egg yolk.
As a wedding coordinator, I will
recommend these desserts for the
wedding. I find the Pound Cubes with
Strawberry cream perfect for weddings
because it tastes really good and your
guests can also have the opportunity to
eat something similar to the wedding
cake.
- Ms. Angelica Medina
Primaestra Events Organizer,
Pound Cubes with
Strawberry cream
Light and fluffy with lush berry
cream. Simple yet perfect for
weddings because traditionally
guests don’t get to eat cake during
the big event.