The Seasonal Wedding Menu adds a twist to your typical catering ‘chicken or fish’ and pasta options. Since all these ingredients are in season, it’s never hard to bring out the delectable taste in every dish.
Seafood Pasta Creamy, rich seafood pasta featuring mussels and clams. The pasta itself has a rich seafood flavor because it was cooked in shrimp, mussels and clam stock.
The pasta is really good. Even without the toppings. you can really taste the seafood with the pasta itself.
- James Ryan Zarco Manager at Fresh Minds Photography
grilled mahi mahi with Ripe mango and Turnip Slaw Abundant during summer, Mahi Mahi is grilled first before baking to perfection. It blends well with the ripe mangoes and turnip, so guests will never smell or taste a stinky fish flavor. The Seasonal Wedding Menu adds a twist to your typical catering ‘chicken or fish’ and pasta options. Since all these ingredients are in season, it’s never hard to bring out the delectable taste in every dish. Pasta and Main Course Roasted Pumpkin and Herb Tomatoes Thinly sliced pumpkins, pinch of salt and pepper and olive oil – roasted together – and voila, a perfect, healthy main dish.
Chicken Roulade Stuffed with Pork Jackfruit Seeds Interesting combination of chicken and jackfruit with creamy, coconut milk, topped with jackfruit seeds.
I would recommend this seasonal menu for weddings because it’s new and not the typical ones we see during regular occasions. I definitely think the brides will like this.
- mr. glio Saga Financial Advisor at PNB Tagaytay-Mendez