Wedding Package 2018 - Country Hills Golf Club Wedding Package 2018_CHGC - Page 9

Chef-Attended Dinners B utcher’s B locks Carved to order by a culinary team member. Includes one (1) hour service. Priced per person, in orders of stated increments. Roast Turkey Breast $ 14 .40 (increments of 25 people) cranberry relish, honey poppy seed aioli, sweet brioche rolls Pistachio Crusted Pork Loin (increments of 25 people) $ 15. 80 fig mustarda, balsamic spritzed arugula, applejack jus, knotted rolls Carved Beef Strip Loin (increments of 30 people) $ 15. Served with garlic dijon aioli, horseradish, mustard, artisan roll Carved Prime Rib (increments of 30 people) $ 19. 95 Served with au jus, horseradish, whole grain mustard, mini yorkshire B utcher B lock A ccompaniments Optional station accents to enhance your dining experience. $3 .95 per guest, per selection. S alads 1 Heirloom tomato, cherry mozzarella & micro basil 2 Quinoa & edamame tabbouleh, feta vinaigrette 3 Kale & crispy chickpea caesar S ides 1 Garlic boursin mashed potatoes 2 Roast baby potatoes, parmesan, chives 3 Mushroom pilaf V egetables 1 Grilled asparagus, roast tomatoes 2 Roast baby carrots, peas 3 Rustic vegetables, extra virgin olive oil balsamic Chef-Attended Dinners | 9