Wedding Package 2018 - Country Hills Golf Club Wedding Package 2018_CHGC - Page 7

Chef’s Dessert Recommendations Paired Gelato or Sorbetto $ 2 supplement per guest Family Style Platter Gourmet cupcakes & house-baked cookies $ 4 supplement per guest Dessert Buffet Selection of cream and mousse cakes, cheesecakes, dessert cups & finger pastries $ 7 Children’s Options Chicken Fingers supplement per guest (12 years of age & under) Vegetarian Option $ 25 Seasonal chilled vegetables & ranch dip Chicken fingers, fries & plum sauce Ice cream sundae involtini $ 50 Eggplant with spinach and cheese stuffing, caramelized onion polenta, yellow tomato ragout, fried basil, corn and sweet pepper succotash Pasta $ 25 Caesar salad Chef’s pasta selection, tomato sauce, parmesan Ice cream sundae Additional Course Selections Enhance your meal with an optional appetizer course. Priced per guest. S oups C hilled A ppetizers Asparagus Bisque $ 6 $ 13 Creole style boiled jumbo shrimp, cajun remoulade, chiffonade baby greens, charred lemon Crispy kale & boursin quenelle Mushroom Bisque Shrimp Remoulade $ 6 Exotic mushroom bisque, madeira crème & baby herbs, served with a toasted baguette Summer Melon Carpaccio $ 10 Prosciutto, micro mint, olive oil ricotta, balsamic, toasted sourdough W arm A ppetizer Mushroom Ravioli $ 10 Kale ragout, brown butter parmesan sauce, toasted pine nuts Plated Dinners | 7