Wedding Package 2018 - Country Hills Golf Club Wedding Package 2018_CHGC | Page 7

Chef’s Dessert Recommendations
Paired Gelato or Sorbetto
$ 2
supplement per guest
Family Style Platter
Gourmet cupcakes & house-baked cookies
$ 4
supplement per guest
Dessert Buffet
Selection of cream and mousse cakes,
cheesecakes, dessert cups & finger pastries
$ 7
Children’s Options
Chicken Fingers
supplement per guest
(12 years of age & under)
Vegetarian Option
$ 25
Seasonal chilled vegetables & ranch dip
Chicken fingers, fries & plum sauce
Ice cream sundae
involtini

$ 50
Eggplant with spinach and cheese stuffing,
caramelized onion polenta, yellow tomato ragout,
fried basil, corn and sweet pepper succotash
Pasta $ 25
Caesar salad
Chef’s pasta selection, tomato sauce, parmesan
Ice cream sundae
Additional Course Selections Enhance your meal with an optional appetizer
course. Priced per guest.
S oups C hilled A ppetizers
Asparagus Bisque

$ 6

$ 13
Creole style boiled jumbo shrimp, cajun remoulade,
chiffonade baby greens, charred lemon
Crispy kale & boursin quenelle
Mushroom Bisque
Shrimp Remoulade
$ 6
Exotic mushroom bisque, madeira crème & baby
herbs, served with a toasted baguette
Summer Melon Carpaccio
$ 10
Prosciutto, micro mint, olive oil ricotta, balsamic,
toasted sourdough
W arm A ppetizer
Mushroom Ravioli
$ 10
Kale ragout, brown butter parmesan sauce, toasted
pine nuts
Plated Dinners | 7