Station-Style Dining
Statement Stations
Displayed
Priced per guest , price per selection . Minimum of 25 people .
European Charcuterie $ 13 . 95 Assorted cold cuts , cured and smoked meats , cornichons , pickled vegetables , cocktail rolls
Cheese Board $ 10 . 95 Array of domestic and international cheeses , grapes , dried fruits , crackers & biscuits
Vegetarian Antipasto $ 9 . 95 Grilled and roasted vegetables , marinated artichokes and olives , confit sundried tomatoes
Mediterranean Mezze $ 11 . 95 Hummus , baba ghanoush , tabbouleh , marinated feta , pita bread , olives , roast peppers , cucumber
CruditΓ©s $ 6 . 95
Assorted chilled vegetables , herb dip
Fruit $ 7 . 95
Sliced seasonal fruit
Signature Displays
Priced per selection .
Smoked Salmon $ 150 ( serves approximately 20 )
Served with lemon , red onions , capers , cream cheese , mini bagels
Bruschetta $ 175 ( serves approximately 25 )
Tomato basil bruschetta , honey & thyme ricotta , toasted baguettes & ciabatta
Cocktail Shrimp $ 275 ( 100 prawns ) Chilled prawns , traditional accompaniments
Station-Style Dining
Statement Stations
D isplayed
Priced per guest, price per selection. Minimum of 25 people.
European Charcuterie
$ 13 .95
Assorted cold cuts, cured and smoked meats,
cornichons, pickled vegetables, cocktail rolls
Vegetarian Antipasto
$ 9 .95
Cheese Board $ 10 ΈδΤ)ΙΙ
δ½½΅ΝΡ₯
Ή₯ΉΡΙΉ
Ρ₯½Ή
°‘ΝΜ°)Ι
ΑΜ°Ι₯ΙΥ₯ΡΜ°Ι
ΙΜ₯ΝΥ₯ΡΜ)5₯ΡΙΙ
Ή
Έ5ιι$$(ΔΔΈδΤ) Ι₯±±
ΉΙ½
ΝΡΩΡ
±Μ°΅
Ι₯Ή
Ρ)
ΙΡ₯‘½Μ
Ή½±₯ΩΜ°½Ή₯ΠΝΥΉΙ₯Ρ½΅
Ρ½Μ!Υ΅΅ΥΜ°
‘
Ή½ΥΝ °Ρ
½Υ± °΅
Ι₯Ή
ΡΡ°)Α₯ΡΙ
°½±₯ΩΜ°Ι½
ΝΠΑΑΑΙΜ°ΥΥ΅Θ)
ΙΥ₯Σ₯Μ$$$$ΨΈδΤΙΥ₯Π$$$$$άΈδΤ)ΝΝ½ΙΡ‘₯±±ΩΡ
±Μ°‘Ι₯ΐM±₯Ν
Ν½Ή
°ΙΥ₯Π)L₯Ή
ΡΥΙ₯ΝΑ±
εΜ)AΙ₯ΑΘΝ±Ρ₯½ΈΈ)M΅½M
±΅½Έ$$(ΔΤΐ(‘ΝΙΩΜ
ΑΑΙ½α₯΅
Ρ±δΘΐ€(ΔάΤ(‘ΝΙΩΜ
ΑΑΙ½α₯΅
Ρ±δΘΤ€)MΙΩέ₯Ρ ±΅½Έ°Ι½Ή₯½ΉΜ°)
ΑΙΜ°Ι
΄‘Ν°΅₯Ή€
±Μ)
½Ρ
₯°M‘Ι₯΅ΐ$$) ΙΥΝ‘ΡΡ$$)Q½΅
ΡΌ
Ν₯°ΙΥΝ‘ΡΡ°‘½ΉδΡ‘ε΅Ι₯½ΡΡ°)Ρ½
ΝΡ
ΥΡΡΜ₯
ΡΡ(ΘάΤ( ΔΐΐΑΙ
έΉΜ€)
‘₯±±ΑΙ
έΉΜ°ΡΙ
₯Ρ₯½Ή
°
½΅Α
Ή₯΅ΉΡΜ