Wedding Digest Philippines Weddings. More fun In the Philippines Edition | Page 198

Filipino Desserts

Sapin-sapin is a colorful glutinous rice and coconut treat, with three different colored layers, commonly purple, white,
orange or yellow. Langka and coconut strips were added on top to add texture and taste. Sapin-sapin is just one of many
local rice cakes that include bibingka, espasol, puto and more.
The other dessert is a hybrid of other local sweets and will surely be a hit among Filipinos and other sweet-lovers. They
combined creamy leche flan with heavenly halayang ube topped with macapuno and cherries, it’s a sweetness explosion
with every bite... And it’s pleasing to look at, too!