Wed IN Kent SPRING 2026 | Page 115

REAL WEDDING hock terrine to start, followed by chicken breast with seasonal vegetables, and chocolate mousse for dessert. Everything was beautifully cooked and presented, and guests with dietary requirements were thoughtfully and well catered for by the team. We also served canapés and had a fantastic evening food selection. Our guests raved about the sausage rolls!
‘ We saw our photographers at another wedding and that confirmed our choice’
Our photographers were Louisa and Duncan Dettmer. We initially discovered them through Eastwell Manor’ s recommended supplier list and later saw their work at a couple of wedding fairs, where their photography really stood out. What truly sealed the decision for us was seeing them in action at a friend’ s wedding. Watching how they worked on the day and then seeing the stunning photos afterward confirmed they were exactly who we wanted to capture our own wedding.
‘ It was the perfect soundtrack to our day’
For our reception entertainment we had DJs The Wedding Chaps. What really stood out was how personalised the whole process was. The Wedding Chaps provide a detailed booklet with questions to make sure your set is exactly what you want. We loved the range of songs they offered and the way they organised them; by genre, era, and more – which made it so easy to craft the perfect soundtrack for our day.
Venue and Suppliers
Venue: @ eastwellmanor Photographer: @ louisadettmerphotography Dress: @ theweddingdressshop Shoes: @ rainbowclubuk Jewellery: @ emiliaraejewellery Bridesmaids: @ jjshouseofficial Kilt: @ macgregorandmacduff Hair: @ thisishairbyhollie Makeup: @ emilyjanemakeupartist Cake: @ let _ them _ eatcakes Venue Styling: @ kcweddingsandeventsuk Stationery: @ wonderweddingstationery Entertainment: The Blackheath String Quartet DJ: @ theweddingchaps wedinkent. co. uk • 115