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# 69 •OCTOBER 5 , 2015
THE INTERVIEW:
Maria Gliozzi
By Umberto Mucci
pages 6-11
ITALIAN LAND AND NATURE:
The Pontine Islands
By www.italia.it
pages 12-15
ITALIAN FLAVORS:
Calabria Salami
By Consorzio Salumi di Calabria
with MiPAAF
page 16-19
ITALIAN ART:
Carpaccio misunderstood
By Enrico De Iulis
pages 20-23
ITALIAN CULTURE AND
HISTORY:
The Villas of Tivoli
By www.italia.it
pages 25-28
ITALIAN TRADITIONS:
Grand celebration of
Desmontegar,
Fiera Di Primiero, Trento
By folclore.it
pages 30-31
ITALIAN WINE:
Nebbiolo wines of the Langhe and Roero with Demarie
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 32-33
THE INTERVIEW:
Nicola Orichuia
By Umberto Mucci
pages 34-37
ITALIAN CUISINE:
Tagliatelle
with Ceps Mushrooms
By Paola Lovisetti Scamihorn
pages 38-39
ITALIAN HANDCRAFTS:
Monregalese Ceramics
By Camera di Commercio di
Cuneo with Unioncamere
pages 40-44
ITALIAN GARDENS:
Villa Durazzo Centurione
By Italian Botanical Heritage
pages 45-47
GREAT ITALIANS OF THE PAST:
Tazio Nuvolari
By Giovanni Verde
pages 48-51
THE ITALIAN WAY:
Addressing the Italian Stereotypes, Myth 11 - One Italy,
Many Italians
By Elda Buonanno Foley
pages 52-53
ITALIAN CINEMA:
Fantozzi
By Edoardo Peretti
pages 54-56
STUDYING (IN) ITALY:
Fun Facts Behind Favorite
Italian Foods
By John Cabot University
pages 58-60
EXPO 2015:
Acquae Venezia 2015
By Expo 2015
pages 61-63
INDEX
EDITORIAL #69:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com