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# 73 •nOvemBER 30 , 2015
ITALIAN ART:
Gaetano Previati
By Giulia Carletti
pages 34-37
THE INTERVIEW:
Francis Donnarumma
By Umberto Mucci
pages 6-11
THE INTERVIEW:
Aileen Riotto Sirey
By Umberto Mucci
pages 38-42
ITALIAN LAND AND NATURE:
Lake Maggiore
By www.italia.it
pages 12-15
ITALIAN LANGUAGE:
From Mo on, let’s use Mo!
By Giosué Prezioso
pages 43
ITALIAN CULTURE AND
HISTORY:
The Italy of Faith
By www.italia.it
pages 16-19
ITALIAN GARDENS:
Natural Regional Parco delle
Serre
By Italian Botanical Heritage
pages 44-45
ITALIAN FLAVORS:
Parmigiano Reggiano
By Consorzio del Formaggio
Parmigiano-Reggiano with
MiPAAF
pages 20-22
ITALIAN CUISINE:
Stuffed Baked Apples
By Paola Lovisetti Scamihorn
pages 46-47
ITALIAN TRADITIONS:
International festival of the
nativity scenes in Verona
By www.folclore.it
page 24-27
IT AND US:
Why I love celebrating Christmas in Italy
By Cristina Fontanelli
pages 28-33
GREAT ITALIANS OF THE PAST:
Bartolomeo Cristofori
By Giovanni Verde
pages 48-51
ITALIAN LITTLE ITALIES
Castel del Monte, Shepherd’s
Capital
By I borghi più belli d’Italia
pages 52-57
THE ITALIAN WAY:
Addressing the Italian Stereotypes, Myth 14 Part II
Land of Poets…
By Elda Buonanno Foley
pages 58-62
ITALIAN HANDCRAFTS:
Artistic engraving on Iron of
Val Trompia
By Camera di Commercio di
Brescia with Unioncamere
pages 64-67
STUDYING (IN) ITALY:
Roman Food Then and Now
A “Tasteful” Take on Classical
Studies in Rome
By John Cabot University
pages 68-71
INDEX
EDITORIAL #73:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com