We the Italians November 21, 2016 - 85 | Page 70

st st # 85 NOVEMBER 21 , 2016 # 85 November 21 2016 read more about #IT and US IT AND US: Columbus Day Parade Cleaning Truffles should be cleaned with a brush under cold water to remove any soil, then carefully dried and consumed after about ten minutes. of a millimetre) the more intense the fragrance. Eating White truffle is a seasoning and should always be eaten raw, never cooked. It is Serving perfect sliced at the table over a fresh A special truffle slicer is essential to sha- egg pasta like tajarin, fried eggs or fonving the truffle into very thin slices. The duta (Italian fondue). finer the blade is adjusted (a few tenths By Agnese Tortosa It was really touching. I witnessed several parades in my life, some of them in New York, but to march representing my own country, well... it has been completely different. I am writing this article to express with more details what I experienced, trying to describe the atmosphere that was there, the feelings I felt and even the opposing views expressed by those who do not share this day of celebration and were there to prove it. I also want to tell you about the experience of the red carpet and all the "behind the scenes”. Before we begin, however, I want to thank my friend Umberto who invited me to join the parade, marching with him behind the banner of We The Italians. The feeling you get, is to be at a big party, where you don’t know anyone but you actually know everyone, because the trait d'union is the Italian spirit. Like every year, the parade was held along the 5th Avenue, from 42nd to 72nd street, where there was the red carpet with the local TV’s cameras, and the parterre with the Grand Marshal - this year represented by Robert Lapenta. By clicking here you can watch the entire event, with particular attention to the part 7, 0:44 minutes: here we are! 70 | WE THE ITALIANS WE THE ITALIANS | 71 www.wetheitalians.com www.wetheitalians.com