nd
# 71 •nOvemBER 2 , 2015
THE INTERVIEW:
Lidia Bastianich
By Umberto Mucci
pages 6-11
ITALIAN LAND AND NATURE:
Traipsing Around Capri
By www.italia.it
pages 12-15
ITALIAN GARDENS:
Giardino di Boboli
By Italian Botanical Heritage
pages 16-18
ITALIAN CUISINE:
Stuffed skewered sardines
with orange
By Paola Lovisetti Scamihorn
pages 20-21
IT AND US:
Make in italy - 50 years
of italian breakthroughs
By Maria Teresa Cometto
pages 22-27
ITALIAN ART:
Gastone Primon,
Archaic matter as art
By Giulia Carletti
pages 28-30
ITALIAN CULTURE AND
HISTORY:
Archaeological Sardinia
By www.italia.it
pages 32-35
THE ITALIAN WAY:
Addressing the Italian Stereotypes, Myth 13
The italian Padrini
By Elda Buonanno Foley
pages 36-37
STUDYING (IN) ITALY:
Study Abroad Student
Spotlight, Mike Kalmeta,
Class of 2018
By John Cabot University
pages 62-64
THE INTERVIEW:
Aldo Mancusi
By Umberto Mucci
pages 38-45
ITALIAN FLAVORS:
Nocellara del Belice
By Consorzio Promozione Oliva
da Tavola Nocellara del Belìce
DOP with MiPAAF
pages 65-68
ITALIAN TRADITIONS:
San Trifone Feast
in Adelfia, Bari
By www.folclore.it
page 46-47
ITALIAN HANDCRAFTS:
Tuscan tanning
By Camera di Commercio di
Pisa with Unioncamere
pages 48-51
GREAT ITALIANS OF THE PAST:
Sacco e Vanzetti
By Giovanni Verde
pages 52-54
ITALIAN WINE:
What makes carignano
special in Sardinia with
Agricola Punica
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 56-58
ITALIAN LANGUAGE
Studying Italian around the
world
By Torre di Babele
pages 59-61
ITALIAN LIFESTYLE:
Pasquale Bruni with Neiman
Marcus for the Italian Jewelry
Festival
By Living Adamis
page 69-71
INDEX
EDITORIAL #71:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com