We the Italians May 17, 2015 - 60 | Page 2
th
# 60 • MAY 17 , 2015
Editorial staff
W
Umberto Mucci
Giovanni Vagnone
Alessandra Bitetti
Elda Buonanno Foley
Enrico De Iulis
Jennifer Gentile Martin
(for vinotravelsitaly.com)
William Liani
Paola Lovisetti Scamihorn
Simone Callisto Manca
Edoardo Peretti
Giovanni Verde
e the Italians is a web portal where everybody
can promote, be informed and keep in touch with
anything regarding Italy happening in the US. It is
also the one and only complete archive of every
noncommercial website regarding Italy in the USA,
geographically and thematically tagged.
Plus, articles written by:
Ready? Go!
www.expo2015.org
www.borghitalia.it
www.buonenotizie.it
www.folclore.it
www.italia.it
www.livingadamis.com
MIPAAF
UNIONCAMERE
John Cabot University
Italian Botanical Heritage
... and many more.
We also have our online magazine, which every 15
days describes some aspects of Italy the beautiful
and some of our excellences.
We have several columns: all for free, in English, in
your computer or tablet or smartphone, or printed
to be read and shared whenever and wherever you
want.
THE INTERVIEW:
Domenick Crimi
By Umberto Mucci
pages 6-11
ITALIAN CULTURE AND
HISTORY:
Mantua
By www.italia.it
pages 12-14
THE ITALIAN WAY:
Addressing the Italian
Stereotypes, Myth 2
“The Pizza”
By Elda Buonanno Foley
pages 15-16
ITALIAN TRADITIONS:
The Race of the Candles,
Gubbio
By folclore.it
pages 17-18
ITALIAN GARDENS:
Villa Cimbrone in Ravello
By Italian Botanical Heritage
pages 19-21
© # 60 • May 17th, 2015
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CONTACT US
[email protected]
GREAT ITALIANS
OF THE PAST:
Leonardo da Vinci
By Giovanni Verde
pages 22-24
ITALIAN FLAVORS:
San Daniele Ham
By Consorzio del Prosciutto
di San Daniele with MiPAAF
page 25-26
ITALIAN LAND AND NATURE:
Enchantment on the Conero
Riviera
By www.italia.it
pages 28-31
ITALIAN HANDCRAFTS:
The Wrought Iron
of Campobasso
By Camera di Commercio di
Campobasso with Unioncamere
pages 32-33
ITALIAN CUISINE:
Asparagus with almonds and
capers
By Paola Lovisetti Scamihorn
pages 34-35
IT AND US:
The IACE Summer Program
Long Standing Tradition and
Doorway to Culture
By IACE
pages 36-38
ITALIAN LITTLE ITALIES:
Vico del Gargano ...Oranges,
love and will of life
By I borghi più belli d’Italia
pages 40-42
ITALIAN WINE:
Vernaccia di Serrapetrona. A
3 fermentation wine
By Jennifer Gentile Martin
for vinotravelsitaly.com
pages 43-44
ITALIAN CINEMA:
Italians in Cannes
By Edoardo Peretti
pages 45-47
ITALIAN ART:
The Camera Picta
By Enrico De Iulis
pages 48-51
EXPO 2015:
Lake Arena, the waterways
and the darsena
By Expo 2015
pages 52-54
ITALIAN LIFESTYLE:
Azimut Yachts, grit and dynamic with the Azimut 55S
By livingadamis.it
pages 55-56
STUDYING (IN) ITALY:
Ludovica Pizzichelli, JCU
Class of 2016
By Ludovica Pizzichelli
for John Cabot University
pages 57-58
ITALIAN GOOD NEWS:
Exporting La Dolce Vita
By Confindustria and
Prometeia
pages 59-63
INDEX
EDITORIAL #59:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com