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# 60 • MAY 17 , 2015
# 60 • MAY 17 , 2015
scarcity of the year.” These are his words as recorded in the famous journal “The Wagon” in
the early years of the 19th century while strolling around the streets of the old Naples.
the traditional margherita, marinara, capricciosa, Quattro stagioni, with cheese, ham, sausage
and broccoli, and so forth, to the regional varieties and the seasonal ones.
We have to wait until 1889 when the pizza transformed itself from a simple “bun ma FRv