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# 62 • June 12 , 2015
THE INTERVIEW:
Bill Dal Cerro
By Umberto Mucci
pages 6-9
ITALIAN TRADITIONS:
Living checkers, Conegliano
By folclore.it
pages 10-11
ITALIAN CULTURE AND
HISTORY:
Val di Noto and the Baroque
By www.italia.it
pages 12-14
ITALIAN FLAVORS:
Altamura bread
By Consorzio per la Tutela del
Pane di Altamura with MiPAAF
page 15-16
ITALIAN LANGUAGE:
Marketing our beautiful
language in the US
By Berardo Paradiso
pages 18-20
ITALIAN GOOD NEWS:
A petition to give back the
Italian citizenship to those
who lost it when they left Italy
By Angela Fucsia Nissoli
pages 20-21
IT AND US:
Italian in the Kitchen, a language and culinary arts camp
for children
By Jacqueline Gowe
pages 22-23
ITALIAN LAND AND NATURE:
Traveling by Camper
By www.italia.it
pages 24-25
THE ITALIAN WAY:
Addressing the Italian
Stereotypes, Myth 4 il Caffe’
By Elda Buonanno Foley
pages 26-27
ITALIAN HANDCRAFTS:
Shoemaking in Macerata
By Camera di Commercio di
Macerata with Unioncamere
pages 28-30
ITALIAN CUISINE:
Panzanella (Tuscan bread and
tomato salad)
By Paola Lovisetti Scamihorn
pages 31-32
ITALIAN LITTLE ITALIES:
Oratino, The loner of Sannio
By I borghi più belli d’Italia
pages 33-35
GREAT ITALIANS OF THE
PAST:
Primo Carnera
By Giovanni Verde
pages 36-37
ITALIAN ART:
Accademia Carrara
By Enrico De Iulis
pages 38-39
ITALIAN GARDENS:
Entrebin Arboretum
By Italian Botanical Heritage
pages 40-41
ITALIAN WINE:
Donna Laura Ali,
the sangiovese of angels
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 43-44
STUDYING (IN) ITALY:
Festa della Repubblica vs.
Independence Day a Study
Abroad Student’s
Comparison
By John Cabot University
pages 45-46
ITALIAN LIFESTYLE:
Made.com for outdoor, design to relax out in the open
By livingadamis.it
pages 47
EXPO 2015:
Biodiversity Park
By Expo 2015
pages
INDEX
EDITORIAL #62:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com