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# 64 • JuLY 12 , 2015
THE INTERVIEW:
Marian Paravono Grubor
By Umberto Mucci
pages 6-8
GREAT ITALIANS OF THE PAST:
Filippo Mazzei
By Giovanni Verde
pages 10-11
ITALIAN LAND AND NATURE:
The Thermal Parks of Ischia
By www.italia.it
pages 12-14
ITALIAN FLAVORS:
Alto Adige Speck
By Consorzio Tutela Speck Alto
Adige with MiPAAF
page 15-18
ITALIAN GOOD NEWS:
Towards the TTIP a focus on
exports to the US for SME
By Confartigianato
pages 19-20
ITALIAN TRADITIONS:
The bridge competition in Pisa
By folclore.it
pages 21-23
ITALIAN LITTLE ITALIES:
Treia, name of the earth
By I borghi più belli d’Italia
pages 24-27
ITALIAN HANDCRAFTS:
Gorizia Jewellers
By Camera di Commercio di
Gorizia with Unioncamere
pages 28-29
ITALIAN CUISINE:
Broad Beans Puree
By Paola Lovisetti Scamihorn
pages 31-32
THE ITALIAN WAY:
Addressing the Italian Stereotypes, Myth 6 - Football
Maniacs
By Elda Buonanno Foley
pages 33-34
ITALIAN ART:
Fondazione Prada
By Enrico De Iulis
pages 35-37
ITALIAN GARDENS:
Garden of the Times
By Italian Botanical Heritage
pages 38-40
IT AND US:
Festa Italiana in Frederick,
Maryland
By Maria Giovanna Galasso
pages 41-42
ITALIAN CULTURE AND
HISTORY:
Cinecittà Dream Factory
By www.italia.it
pages 44-47
ITALIAN WINE:
Arneis through the eyes of
Malvira in the Roero
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 48-49
ITALIAN LIFESTYLE:
Cosmic inspiration for Diesel
Living with Seletti
By livingadamis.it
pages 50-51
STUDYING (IN) ITALY:
3 Ways to Improve Your Italian While Studying Abroad in
Rome
By John Cabot University
pages 52-53
EXPO 2015:
Arts & Foods
By Expo 2015
pages 54-57
INDEX
EDITORIAL #64:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com