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# 74 •DECEmBER 14 , 2015
ITALIAN LAND AND NATURE:
Calabria’s Tyrrhenian Coast
By www.italia.it
pages 36-39
THE INTERVIEW:
Sal Turchio
By Umberto Mucci
pages 6-15
THE INTERVIEW:
Rosalba Maniaci
By Umberto Mucci
pages 40-45
ITALIAN CUISINE:
Baked Stuffed Salmon
By Paola Lovisetti Scamihorn
pages 16-17
ITALIAN TRADITIONS:
The world’s biggest
Christmas tree in Gubbio
By www.folclore.it
page 46-49
ITALIAN HANDCRAFTS:
Nativity Scene Craft
By Camera di Commercio di
Napoli with Unioncamere
pages 18-20
GREAT ITALIANS OF THE PAST:
Altiero Spinelli
By Giovanni Verde
pages 22-25
ITALIAN GARDENS:
Villa Gregoriana
By Italian Botanical Heritage
pages 26-27
IT AND US:
Ladyvette in New York
By Ladyvette
pages 28-31
ITALIAN GOOD NEWS:
49th Annual CENSIS Report
By Censis
pages 32-35
ITALIAN ART:
Pietro Tenerani
By Enrico De Iulis
pages 50-53
ITALIAN CULTURE AND
HISTORY:
The Rivoli Castle
By www.italia.it
pages 54-56
THE ITALIAN WAY:
Addressing the Italian Stereotypes, Myth 14 Part III
Land of Poets…
By Elda Buonanno Foley
pages 58-60
ITALIAN FLAVORS:
Po Delta Rice
By Consorzio di Tutela del Riso
del Delta del Po with MiPAAF
pages 62-65
ITALIAN LITTLE ITALIES
Asolo, one hundred horizons
in a single loving glance
By I borghi più belli d’Italia
pages 66-69
ITALIAN WINE:
Pignolo and Schioppettino
and Picolit, oh my!
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 70-71
STUDYING (IN) ITALY:
Why should you study economics in Italy
By John Cabot University
pages 72-73
INDEX
EDITORIAL #74:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com