We Feed You Retail magazine - Page 9

Refer to website for current and full list of meals: www.wefeedyou.com.au Lemon & Ginger Chicken  Chicken breast braised in plenty of ginger, soy and lemon, giving this simple and complete dish lots of flavour. Middle Eastern Beef w/ Goats Cheese, Veggies & Rice Lean beef mince infused with sumac, cinnamon and coriander, combined with goat’s cheese, green beans, fennel, carrot, red capsicum, pine nuts and brown rice. Topped off with lemon, chilli, fresh mint and parsley. Miso Tofu and Edamame with Carrot & Pickled Cabbage Miso marinated Tofu and Carrot with Edamame, Pickled Cabbage, Spring Onions (green portion only) and Sesame Seeds.