We Feed You Retail magazine - Page 8

Refer to website for current and full list of meals: www.wefeedyou.com.au Chinese Spiced Lamb with Green Veggies, Peanuts, Brown Rice Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts. Spicy Pulled Pork with Quinoa, Blackbeans and Sweetcorn Spicy, smokey pulled pork with a light quinoa salad filled with corn, blackbeans and coriander. Moroccan Chicken with Quinoa, Green Olives, Tomato & Lemon Chicken braised in delicious Moroccan Spices and tomatoes, and paired with Quinoa, Sumac, Green Olives and Preserved Lemon.