WDW Magazine November 2021 | Page 55

More of a tea fan ? Here are two Starbucks teas we recommend that are almost always available at Starbucks Marketplace . Just ask .
EQUALI-TEA The Equali-Tea has been around for a few years and is perfect for a hot day . Plus , it ’ s got a killer name built around the beautiful message of acceptance .
This is a white tea lemonade with raspberry syrup , strawberries , blackberries , and dragonfruit pieces .
LEFT : The amazingly named " Robert BROWNIE Jr .". RIGHT : The " Love is Love " drink .
MAD TEA PARTY There is also the Mad Tea Party , which of course is inspired by Alice in Wonderland . This is a black tea lemonade with passion tea , strawberries , blackberries , and dragonfruit .
The drink was then topped with a golden ginger whipped cream . It sounds like it would be overly sweet , but it was just the right amount of sweetness .
CAMPFIRE COLDBREW Are you more of a cold brew fan , especially on a sweltering hot day .
The Campfire Cold Brew was released in June 2020 and tasted like you were roasting marshmallows over a bonfire . This iced coffee was a nitro cold brew with milk chocolate topped with marshmallow cold foam and graham cracker .
LEFT : The " Welcome Back " drink celebrated the reopening of Disney Springs in May 2020 . RIGHT : The " Campfire Coldbrew " was an instant classic .
STARBUCKS MARKETPLACE TIPS There ’ s no denying Starbucks is a popular location , especially at WDW . Here are a couple of tips to make ordering that much easier for you .
Unlike all of the other Starbucks locations at the parks , you can Mobile Order here via the Starbucks app , but not the My Disney Experience app .
You can also redeem Starbucks Stars here , which is obviously yet another bonus .
While Starbucks certainly isn ’ t a Disney original ( and you may want to save your money for something more unique ), it ’ s nice to know that the Disney Springs location offers specialty drinks .
Even the menus are special . We love the creativity showcased at this location . PHOTOS ON THIS PAGE BY MATTHEW BLACKARD .