‘ Morimoto Buri-Bop ’ ( Korean-style yellowtail rice bowl served in a hot clay pot , finished with egg yolk )
Behold the dish that won Chef Morimoto the title of Iron Chef on the original Japanese version of the show . This dish is prepared tableside in a hot ceramic bowl and is a Japanese take on the traditional Korean dish “ bibimbap .”
Wagyu Beef ( A5 Japanese Beef )
When people say a cut of steak is “ so tender it melts in your mouth ,” they ’ re usually exaggerating at least a little . Well , not with A5 Wagyu Beef , which is the highest quality you can get . These thinly sliced pieces of beef are cooked tableside on a hot stone and do in fact melt in your mouth .
Churros Fondue ( housemade churros , Nutella , vanilla cream )
Though I was surprised to see churros on the menu at a Japanese restaurant , these were a surprise hit ! Perfectly crispy on the outside , fluffy on the inside , and served alongside the perfect dipping sauce companions , these were the perfect ending to an honestly fantastic meal .