WDW Magazine December 2014 - Crowds at WDW | Page 47

PHOTO BY MIKE BILLICK
PHOTO BY SARAH EVANSPHOTO BY SARAH EVANS

5. Add chicken stock, slowly, while constantly stirring. You are looking for something
resembling a gravy at this point. It's going to be very thick.
6. Next add milk, again slowly, while constantly stirring. This should significantly lighten up
your soup at this point.
7. Turn heat up slightly, it's time to melt the cheese. Add cheese very slowly in small
amounts, while stirring constantly. Allow each portion of cheese to melt away before
adding the next. Keep stirring.
8. Now add salt and pepper. Be very careful with your salt. There is a lot of salt in your
bacon, and possibly even in your chicken stock.
9. Next add Worchester, tobasco, and beer. Keep stirring.
10. Turn down the heat slightly and let simmer or serve
Don’t be wary of the amount of steps, it was an easy and delicious soup! The pictures
shown are from halfing the recipe and it made about 4-5 servings. The full recipe is
supposed to make about 10 servings. In the words of my husband, “yum, yum, yum!”