WDW Magazine December 2014 - Crowds at WDW | Page 45

PHOTO BY SARAH EVANS

RECIPE OF THE
MONTH

FOOD & WINE FESTIVAL
FAVORITE: CANADIAN
CHEDDAR CHEESE SOUP
BY SARAH EVANS

The Epcot International Food and Wine
Festival has become a staple in the fall
for Disney resort guests. With the
different booths from many different
countries, the variety of food is perfect
for someone, like me, who loves food.
When trying to pick something to make
from the festival, there were a variety of
different foods from shrimp tempura
tacos to Kalua pork sliders. As I looked
over recipes, the Canadian cheddar
cheese soup spoke to me. It is a
favorite of mine at Le Cellier
Steakhouse and being able to enjoy it
during the Food and Wine Festival
makes it a perfect recipe to try this
month.