WDW Magazine April 2021 | Page 91

This wrap has a strong Mediterranean flavor profile with the crunchy cucumber , pickled red onions , and tzatziki sauce . The roasted red peppers are nice and sweet , which is a good counterpoint to the bite of the pickled onions . I love pickled onions , but our wrap came with a heavy helping , which might be overwhelming for some . All in all , this is an excellent vegetarian entree and another example of the kind of fresh and hearty options at Sunshine Seasons .
SOMETHING SWEET Usually , Sunshine Seasons has a fantastic pastry case with a wide assortment of cupcakes , mousses , fruit tarts , and other sweets . The menu has been limited in the past year in response to managing crowd levels at the parks , but there are still lots of great dessert options to choose from .
Both the Strawberry Shortcake and the Plant-based Cookies ‘ n “ Cream ” Chocolate Mousse Cup were good , but it was a little disappointing not to have the full variety I have come to know and love at Sunshine Seasons . When the full menu returns , I strongly recommend the fruit tart if you want a treat . The Strawberry Shortcake was light and fluffy , but the strawberry topping was a little on the sugary side for my palate . The cookies ‘ n “ cream ” cup was definitely the winner , perfect for the chocoholics out there . If the menu didn ’ t specify that the cream was plantbased , you ’ d never know the difference . I really applaud Disney ’ s efforts to increase the availability and quality of plant-based items on their menus . To hear more about Disney ’ s commitment to plant-based options , check out our interview with a WDW chef on page 46 .
UNTIL NEXT TIME Sunshine Seasons is one of my standard recommendations for Disney dining . It offers a wide assortment of entrees that elevate the caliber of a Quick-Service meal , and the generous indoor seating area is a plus . I love the focus on fresh ingredients , some of which are actually grown right in the building — read more about this in our Living with the Land article on page 72 .
Next time you find yourself in the Land Pavilion rushing to join the Soarin ’ queue , take a moment ( or maybe take a second look after your flight ) to check out Sunshine Seasons . I ' m confident a good meal awaits you there .
Cookies n ' " Cream " Mousse and Strawberry Shortcake . PHOTO BY JEFF CHIU

This wrap has a strong Mediterranean flavor profile with the crunchy cucumber , pickled red onions , and tzatziki sauce . The roasted red peppers are nice and sweet , which is a good counterpoint to the bite of the pickled onions . I love pickled onions , but our wrap came with a heavy helping , which might be overwhelming for some . All in all , this is an excellent vegetarian entree and another example of the kind of fresh and hearty options at Sunshine Seasons .

SOMETHING SWEET Usually , Sunshine Seasons has a fantastic pastry case with a wide assortment of cupcakes , mousses , fruit tarts , and other sweets . The menu has been limited in the past year in response to managing crowd levels at the parks , but there are still lots of great dessert options to choose from .

Both the Strawberry Shortcake and the Plant-based Cookies ‘ n “ Cream ” Chocolate Mousse Cup were good , but it was a little disappointing not to have the full variety I have come to know and love at Sunshine Seasons . When the full menu returns , I strongly recommend the fruit tart if you want a treat . The Strawberry Shortcake was light and fluffy , but the strawberry topping was a little on the sugary side for my palate . The cookies ‘ n “ cream ” cup was definitely the winner , perfect for the chocoholics out there . If the menu didn ’ t specify that the cream was plantbased , you ’ d never know the difference . I really applaud Disney ’ s efforts to increase the availability and quality of plant-based items on their menus . To hear more about Disney ’ s commitment to plant-based options , check out our interview with a WDW chef on page 46 .

UNTIL NEXT TIME Sunshine Seasons is one of my standard recommendations for Disney dining . It offers a wide assortment of entrees that elevate the caliber of a Quick-Service meal , and the generous indoor seating area is a plus . I love the focus on fresh ingredients , some of which are actually grown right in the building — read more about this in our Living with the Land article on page 72 .

Next time you find yourself in the Land Pavilion rushing to join the Soarin ’ queue , take a moment ( or maybe take a second look after your flight ) to check out Sunshine Seasons . I ' m confident a good meal awaits you there .