WDW Magazine April 2021 | Page 51

experience in the parks .
I like to think of myself as an omnivore , without food allergies and with a broad palate and a curious disposition . When I look at a menu , all I see are possibilities . I am , however , sensitive to those who glance at a menu and wonder about what they will possibly be able to order . I love to see the level of thought and care Disney takes with these plant-based items . These dishes aren ’ t afterthoughts or concessions made to the menu ; they represent Disney ’ s attention to the growing desire of guests to have more plant-based options .
On your next journey to the Most Magical Place on Earth , embrace those fruits , veggies , and plant-based proteins . You might find a new favorite flavor hidden on the menu next to a little green leaf .
Felucian Kefta and Hummus Garden Spread at Docking Bay 7 Food and Cargo . PHOTO COURTESY OF DISNEY

experience in the parks .

I like to think of myself as an omnivore , without food allergies and with a broad palate and a curious disposition . When I look at a menu , all I see are possibilities . I am , however , sensitive to those who glance at a menu and wonder about what they will possibly be able to order . I love to see the level of thought and care Disney takes with these plant-based items . These dishes aren ’ t afterthoughts or concessions made to the menu ; they represent Disney ’ s attention to the growing desire of guests to have more plant-based options .

On your next journey to the Most Magical Place on Earth , embrace those fruits , veggies , and plant-based proteins . You might find a new favorite flavor hidden on the menu next to a little green leaf .