WDW Magazine April 2018: Beaches and Bayous | Page 111
Be Our Guest restaurant at Magic Kingdom is getting a revamped menu! Starting July 27th, expect a prix fixe dinner menu with a variety of French-inspired entrées. The menu is still being finalized but appetizers include French Onion Soup and Charred Octopus; entrées include Grilled Center-Cut Filet Mignon and Smoked Black-Eye Pea Tortellini. You will have a choice of appetizer, entrée, and dessert platter with the prix fixe menu. This new experience will be two Table-Service Credits on the Disney Dining Plan and dinner will still feature a visit with Beast. You will no longer have the option of a la carte choices.
Easter Bunny recently hopped into Magic Kingdom for a special visit! There was a special meet and greet in Town Square Courtyard. Then, on March 31st and April 1st, Easter Bunny joined Daisy Duck, Thumper, White Rabbit, and more in a mini parade down Main Street U. S. A. This is what makes visiting at holidays so magical!
PHOTO BY CLIFF WANG
MAGIC KINGDOM
Be Our Guest restaurant at Magic Kingdom is getting a revamped menu! Starting July 27th, expect a prix fixe dinner menu with a variety of French-inspired entrées. The menu is still being finalized but appetizers include French Onion Soup and Charred Octopus; entrées include Grilled Center-Cut Filet Mignon and Smoked Black-Eye Pea Tortellini. You will have a choice of appetizer, entrée, and dessert platter with the prix fixe menu. This new experience will be two Table-Service Credits on the Disney Dining Plan and dinner will still feature a visit with Beast. You will no longer have the option of a la carte choices.
Easter Bunny recently hopped into Magic Kingdom for a special visit! There was a special meet and greet in Town Square Courtyard. Then, on March 31st and April 1st, Easter Bunny joined Daisy Duck, Thumper, White Rabbit, and more in a mini parade down Main Street U. S. A. This is what makes visiting at holidays so magical!