Wayne Magazine Spring 2017 | Page 18

On The Table

Divine Dessert!

WRITTEN BY ELISEFALVEY PHOTOGRAPHY BY ANNE-MARIECARUSO
Zeppole are delicious Italian pastriesthat are deepfried and topped with powdered or course sugar. Theycan be filled with a variety of different fillingssuch as custard, jelly, cannoli cream or honey. Traditionally served on St. Joseph’ s day( March 19), these treats areoften given as giftsand can be found on your favoritepizza restaurant dessert menu.
IndiaTree sparkling sugar $ 7, Amazon. com
Festival sanding sugar $ 4, HobbyLobby, Totowa
Domino confectioners sugar $ 1, ShopRite, Wayne
Zeppole, PizzaOne, Route23South, Wayne
16 SPRING 2017 WAYNE MAGAZINE